Survey and develop culinary tourism products in Lang Son
- During 2 days (25 and 26/11), the Provincial Center for Investment, Trade and Tourism Promotion organized a survey team...
- During 2 days (25 and 26/11), the Provincial Center for Investment, Trade and Tourism Promotion organized a survey team...
1. Introduction Traditional food products (TFPs) are gradually becoming the main topic of research in terms of sustainability of gastronomic...